BLACKBERRY LIME CAKE

BLACKBERRY LIME CAKE

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers

INSTRUCTIONS

Make the Blackberry Lime Cake:
  1. Preheat oven to 350F. Butter and lightly flour three 8″ round pans. Line with parchment paper circles.
  2. Whisk together flour, baking powder, baking soda and salt. Zest limes and whisk into flour. Set aside.
  3. In a small bowl, combine milk and lime juice.  Stir to combine and set aside for milk to curdle.  This is similar to making homemade buttermilk.
  4. In the bowl of a stand mixer, beat butter and sugar on medium-high using the paddle attachment.  Beat until pale and fluffy, about 3 minutes.
  5. With the mixer on low, add eggs one at a time.  Mix well after each egg.
  6. Add vanilla extract and mix to combine.
  7. Add the flour mixture in three batches, alternating with the milk, beginning and ending with the flour mixture.  Do not over mix.  Stop the mixer and scrape down the bowl and the mixer blade.
  8. Divide batter evenly between the three 8″ round pans.
  9. Bake for 25-27 minutes, or until toothpick inserted into center comes out clean.
  10. Let cool in pans for 5 to 10 minutes, then remove to wire rack to finish cooling.

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