DING DONG CAKE

DING DONG CAKE

INSTRUCTIONS

FOR THE CAKE
  1. Chop chocolate so no pieces are larger than a chocolate chip. Place chocolate in a medium bowl or a 2 cup measuring cup and pour hot coffee over chocolate. Let sit for 5 minutes then stir, making sure all chocolate is melted and well combined with coffee. Set aside to cool.
  2. Sift all dry ingredients together-sugar, flour, cocoa, baking powder, baking soda and salt.
  3. In the a large mixing bowl (or the mixing bowl of your stand mixer) beat eggs on medium speed until frothy.
  4. Slowly add oil, buttermilk, vanilla and chocolate-coffee mixture to eggs, beating well to blend.
  5. Add in sugar/flour/cocoa mixture, one cup at a time, mixing just to combine after each addition.
  6. Pour batter into 2 9 inch cake pans that have been well greased and lined with parchment paper on the bottom.

Get Full Recipes Click Here 

0 comments