HOW TO MAKE KENTUCKY BUTTER CRUNCH CAKE


HOW TO MAKE KENTUCKY BUTTER CRUNCH CAKE

Instructions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan or spray with nonstick cooking spray.
  3. In a mixer, cream butter, cream cheese, and sugars until light and fluffy.
  4. Add eggs one at a time, beat about 30 seconds between each egg.
  5. Add vanilla.
  6. In a separate bowl mix flour, baking soda, baking powder, and salt. Add flour in batches alternating with buttermilk, end with flour.
  7. Beat about 30 seconds on low between each addition.
  8. With a spoon mix mixture to incorporate any remaining flour.
  9. Pour mixture into bundt pan and bake 60-65 minutes at 350 degrees.
  10. Remove from oven, allow to cool about 10 minutes and flip onto cake plate.

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