White Cake Recipe

White Cake Recipe

A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.

Instructions

White Cake Recipe Instructions
  1. Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)
  2. Combine your flour, baking powder and salt and set aside
  3. Combine milk, oil and extracts and set aside
  4. Add in egg whites one at a time (roughly) and let fully combine after each addition before adding the next. If your egg whites aren't at room temperature you can microwave them for a few seconds. Be careful not to cook them! Cold egg whites will curdle the batter. 
  5. Add in 1/3 of your dry ingredients and let combine. Add in 1/2 of your liquids, then dry, then liquids and the rest of your dry. Let mix until just combined. 
  6. Add batter into prepared cake pans and bake at 335 degrees F for 25-35 minutes or until a toothpick comes out clean when poked in the center. 

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