aspberry Cream Cheese Coffee Cake

aspberry Cream Cheese Coffee Cake

Almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. Divine!


  1. Preheat oven to 350°.
  2. Grease and flour 9 or 10" springform pan.
  3. In large bowl, combine flour and 3/4 cup sugar.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. IMPORTANT! Set aside 1 cup crumb mixture for topping.
  6. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and one egg.
  7. Blend well.
  8. Spread batter on the bottom and up the sides of greased and floured springform pan, about 1/4" thick on the sides.

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