CANNOLI CAKE

CANNOLI CAKE

A delicious scratch Cannoli Cake recipe! Three moist vanilla cake layers with chocolate chip mascarpone filling!

INSTRUCTIONS

FOR THE CAKE
  1. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans.
  2. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
  3. In another bowl, add the buttermilk, oil, and vanilla. Set aside.
  4. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.
  5. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid).
  6. Do not mix above medium speed or over mix the cake batter.
  7. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Let cool 10 minutes and turn out.

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