Easy Red Velvet Cake

Easy Red Velvet Cake

This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. Easy to make & oh so delicious - it's the perfect red velvet cake recipe. 


Red Velvet Cake
  1. Preheat the oven to 350F degrees. 
  2. Grease and lightly flour a 9x13 inch baking pan. 
  3. Sift together the flour, cocoa, baking soda and salt. Whisk gently to combine
  4. In a separate large bowl beat together the butter and sugar until fluffy. 
  5. Beat in the oil, followed by the eggs, vanilla extract & red food coloring. 
  6. Beat in the flour mixture into the butter mixture about 1/3 at a time, alternating with about 1/3 of the buttermilk. Turn off the mixer and scrape down the sides of the bowl as needed. 
  7. Beat in the vinegar. 
  8. Pour the batter into the prepared pan and bake for 30-35 minutes, or until an inserted toothpick comes out clean. 

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