Harry Potter-inspired butterbeer cake

Harry Potter-inspired butterbeer cake

Instructions

Butterbeer cake:
  1. Preheat oven to 350F. Line your pan with parchment, then grease and flour it.
  2. In the bowl of a stand mixer, use the whisk attachment to mix the flour, baking soda, baking powder, and salt until just combined. Add the sugar and mix until combined.
  3. Add the softened butter to the mixture on low until the texture is crumbly.
  4. In a separate bowl, mix the eggs, vanilla, butter flavoring, and caramel syrup. Slowly add to the flour mixture and mix on low speed until combined.
  5. While the mixer is on low, slowly incorporate the buttermilk until smooth.
  6. Add the batter to a 9" cake pan and bake 25-28 minutes, testing the middle with a cake tester or toothpick.
  7. Once the cake is done, let cool in the pans for 10 minutes. Remove cake from pans and let cool completely on a wire rack.
  8. Level the cake with a knife as needed if they are domed.
  9. Brown butter vanilla frosting:
  10. In a medium saucepan over medium-high heat, brown 1/4 cup butter (directions here!)
  11. Once the butter is browned, add the flour to the pot and whisk together.

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