HONEY BUTTER CAKE

HONEY BUTTER CAKE

Honey Butter Cake | honey cake with honey cream cheese frosting topped with a honey butterscotch glaze 

INSTRUCTIONS

Make the Honey Cake:

  1. Preheat oven to 350 degrees.  Butter and lightly flour three 8″ round pans.
  2. In medium bowl, whisk together the flour, baking powder and salt.   Set aside.
  3. In small bowl, mix together the buttermilk, honey and vanilla.  Set aside.
  4. In bowl of stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed 4 minutes until fluffy.
  5. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed.
  6. Gradually add the dry and wet ingredients, alternating, starting and ending with dry ingredients.  Mix until just combined, being careful not to over mix.
  7. Divide batter evenly between the three 8″ round pans.
  8. Bake for 30-35 minutes, until toothpick inserted into center comes out clean.
  9. Let cool in pans for 10 to 15 minutes, then remove to wire rack to finish cooling.

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