HOT CHOCOLATE CAKE

HOT CHOCOLATE CAKE

This Hot Chocolate Cake is a moist chocolate cake, hot chocolate buttercream frosting and marshmallow filling! The combination is wonderfully decadent and addicting!

INSTRUCTIONS

  1. Prepare two 8 inch cake pans (see note below) with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C).
  2. To make the chocolate cake, add the dry ingredients to a large bowl and whisk together.
  3. Add the eggs, milk, oil and vanilla extract to the dry ingredients and mix until well combined.
  4. Add the hot water and mix until well combined.
  5. Divide the batter evenly between the cakes pans and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs.
  6. Remove cakes from oven and allow to cool for 2-3 minutes, then remove to cooling racks to cool completely.
  7. To make the hot chocolate frosting, dissolve the hot chocolate powder into the hot water or milk. It’ll be fairly thick. Set aside.
  8. Add the butter and shortening to a large mixer bowl and beat until smooth.
  9. Add about half of the powdered sugar and mix until well combined and smooth.
  10. Add the hot chocolate mixture and cocoa powder and mix until well combined and smooth.

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