Delicious white cake with white buttercream icing. Tastes like an old-fashioned white wedding cake. Simple enough for beginners.


  1. Preheat oven to 325 degree F.
  2. Spray 9 X 13 baking pan with baking spray. Set aside.
  3. Place cake mix, flour, and sugar into the bowl of stand mixer. Mix just until combined.
  4. Add water, yogurt, egg whites, oil, and extracts.
  5. Mix on low speed until combined.
  6. Turn mixer to medium speed and mix for 2 minutes.
  7. Pour into prepared pan and place in preheated 325 degree F oven.
  8. Set timer for 35 minutes. If you begin to smell the cake before the timer goes off, check the cake by sticking a toothpick in the center. If it comes out clean or with just a few crumbs but no wet batter, the cake is done and it needs to be removed from the oven.
  9. Once the timer goes off, and you have not removed the cake already because it was done, check the cake for doneness by using the toothpick method.
  10. If the cake is not done after 35 minutes, continue cooking the cake and checking for doneness every 5 to 10 minutes, depending on how wet the toothpick was when testing the cake.
  11. When cake is done, remove from oven and cool completely before frosting.

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